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Italian White Sturgeon

Italian White Sturgeon

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The Italian Stallion: Buttery, briny, fun and impossible to ignore.

From Parma, Italy (the land of prosciutto and parmesan, yum!), comes this rich, creamy caviar with generous pearls and a delicate briny finish. Its colors range from deep black to soft gray-brown, and the flavor is complex yet silky—like velvet on your tongue.

A Perfect Pairing:

A crisp Pinot Grigio and paper-thin slices of prosciutto. Aperitivo hour, elevated.

A caviar key is included for free with purchase of a 7oz tin.

Origin

Italy

Shipping

We ship caviar overnight with UPS to anywhere in the lower 48, carefully packed in insulated boxes with gel packs to keep it perfectly chilled. Orders placed by 1 PM EST Monday–Thursday go out the same day for next-day delivery (holidays and weekends excluded).

Please note: Orders will require signature upon delivery. ​

Storage

Caviar lives its best life at 28–32°F. Keep it chilled until go time for maximum eliciousness.

Allergens

Fish

Best Bought With
Crème Fraîche

Crème Fraîche

Blinis

Blinis

Mother of Pearl Caviar Spoon

Mother of Pearl Caviar Spoon

View full details

House Rules

RULE #1

There's no wrong way to serve or enjoy caviar

TRY IT PLAIN:

Straight off the spoon or bump off your hand.

KEEP IT CLASSIC:

Champagne, blinis + crème fraîche, soft scrambled eggs, or the the casual chip.

PAIR IT PLAYFULLY:

Chicken nuggets, fries, cucumber slices or gougères are fair game. Caviar loves a little experimentation.

Rule #2

Cold is gold

Caviar lives its best life at 28–32°F.

Keep it chilled until go-time for maximum deliciousness.

Rule #3

Spoons Matter

Metal dulls the flavor of caviar —grab mother-of-pearl, wood, glass or improvise!

Rule #4

There's no wrong time for roe

Brunch, midnight, Tuesday… all fair game.

Rule #5

Share the moment

Caviar is meant to spark joy and fun with friends. But sneaking a tin for yourself? Totally valid.

Perfect Companions

Enjoy caviar the way it was meant to be shared. These timeless pairings — from delicate blinis to the traditional mother-of-pearl spoon — bring balance, flavor, and authenticity to every serving.