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Smoked Trout Roe

Smoked Trout Roe

$55.00
$55.00
Sale Sold out
Shipping calculated at checkout.
Size

Our cold-smoked Rainbow Trout roe is one of a kind. Hand-packed and carefully crafted to let the roe shine, it's naturally smoked over aged Pappy Van Winkle bourbon barrel wood staves (never liquid smoke) and delivers a great pop with just the right touch of smoke. 

A Perfect Pairing:

It's equally at home on oysters, bagels, deviled eggs, seafood, or anything that could use a little more character.

A caviar key is included for free with purchase of a 7oz tin.

Origin

USA

Shipping

We ship caviar and roe overnight with UPS to anywhere in the lower 48, carefully packed in insulated boxes with gel packs to keep it perfectly chilled. Orders placed by 12 PM EST Monday–Thursday go out the same day for next-day delivery (holidays and weekends excluded).

Storage

Roe lives its best life at 28–32°F. Keep it chilled until go time for maximum deliciousness.

Allergens

Fish

Best Bought With
Blinis

Blinis

Crème Fraîche

Crème Fraîche

Mother of Pearl Caviar Spoon

Mother of Pearl Caviar Spoon

View full details

Roe vs. Caviar: What's the Difference?

Short answer: Caviar is roe, but not all roe is caviar.

  • Roe

    Roe is the broad term for fish eggs. Salmon, trout, paddlefish, tobiko, you name the fish, those little pearls are roe.

  • Caviar

    Caviar is a specific type of salt-cured roe that comes from sturgeon. Think of it as the OG fish egg.

These days, you’ll see all kinds of salted fish roe labeled “caviar,”  but technically, sturgeon roe is the only real deal when it comes to traditional caviar.

So basically: Roe = fish eggs. Caviar = salt-cured roe from sturgeon.

Different fish, different flavors, different vibes. There’s a whole world of roe out there and we’re here for it.

Perfect Companions

Enjoy caviar the way it was meant to be shared. These timeless pairings — from delicate blinis to the traditional mother-of-pearl spoon — bring balance, flavor, and authenticity to every serving.